There’s something undeniably comforting about a Chicken and Bacon Pie, mainly one which combines the savory flavors of fowl and bacon. This hearty dish is ideal for a comfy night time in or a circle of relatives gathering. With its flaky crust and wealthy filling, it is a real crowd-pleaser.
Ingredients
For the Crust:
2 cups all-reason flour
1 teaspoon salt
1 cup bloodless unsalted butter, reduce into cubes
four-6 tablespoons ice water
For the Filling
1 pound boneless, skinless fowl breasts, cooked and shredded
half pound bacon, cooked and chopped
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
half teaspoon black pepper
1 cup fowl broth
half cup heavy cream
1/four cup grated Parmesan cheese
Instructions
Make the Crust
In a huge bowl, integrate the flour and salt.
Cut withinside the bloodless butter the use of a pastry blender or your fingertips till the combination resembles coarse crumbs.
Gradually upload the ice water, blending till the dough simply comes together. Be cautious now no longer to overwork it.
Divide the dough in 1\/2 and shape into discs. Wrap in plastic wrap and refrigerate for at the least 30 minutes.
Prepare the Filling
In a huge skillet, prepare the bacon until crispy. Remove from the skillet and set aside.
Add the onion and garlic to the skillet and prepare dinner until softened.
Stir withinside the Worcestershire sauce, thyme, and black pepper.
Add the shredded fowl, bacon, fowl broth, and heavy cream. Bring to a simmer and prepare dinner for 5-7 minutes, or till the sauce has thickened.
Stir withinside the Parmesan cheese.
Assemble the Pie
Preheat your oven to 425°F (220°C).
Roll out one disc of dough on a gently floured floor to a length barely larger than a 9-inch pie dish.
Transfer the dough to the pie dish, trimming the rims if necessary.
Pour the filling into the pie dish.
Roll out the second one disc of dough and locate it over the filling. Trim the rims and crimp to seal.
Cut a small slit withinside the pinnacle of the crust to permit steam to escape.
Brush the crust with milk.
Bake for 40-forty five minutes, or till the crust is golden brown and the filling is bubbly.
Let the pie cool barely earlier than serving.
Variations and Substitutions
Cheese: While Parmesan cheese is a conventional choice, you may test with different sorts like cheddar, Gouda, or Swiss.
Vegetables: Add greater greens for your filling, inclusive of carrots, peas, or corn.
Spice it up: If you experience a bit of heat, upload a pinch of cayenne pepper or a sprint of warm sauce to the filling.
Crust options: For a heartier crust, use an aggregate of all-reason flour and complete wheat flour. You also can strive for a gasp pastry or phyllo dough crust.
Dietary Considerations
Gluten-loose: Substitute the all-reason flour with a gluten-loose blend.
Dairy-loose: Use dairy-loose butter, milk, and cheese alternatives.
Storage and Reheating
Leftovers: Store leftover pie in an hermetic box withinside the fridge for up to a few days.
Reheating: Reheat slices in a preheated oven at 350°F (175°C) till warmed through.
Serving Suggestions
Side dishes: Pair your fowl and bacon pie with mashed potatoes, roasted greens, or an inexperienced salad.
Appetizer: Serve small portions as an appetizer for a party.
Main path: Enjoy a slice as a prime path for a hearty dinner.
Tips for a Perfect Pie
Use bloodless substances: When making the crust, it is vital to preserve the butter and water bloodless to save you the dough from turning into difficulty.
Don’t overwork the dough: Overworking the dough can bring about a difficult crust.
Preheat your oven: A preheated oven will make certain that the crust chefs lightly.
Blind bake the crust: For a crispier crust, you may blind bake it earlier than including the filling.
Serve together along with your preferred sides: Enjoy your fowl and bacon pie with a facet of mashed potatoes, roasted greens, or an inexperienced salad.
Conclusion
This conventional fowl and bacon pie is a comforting and pleasing meal. It’s positive to thrill everyone. With a bit of effort, you may create a homemade pie; it’s even higher than something you may discover at a bakery. So accumulate your substances and get baking!
FAQs
How do I realize whilst the pie is done?
The crust ought to be golden brown and the filling ought to be bubbly. You also can insert a knife into the middle of the pie; if it comes out clean, the pie is done.
Can I freeze leftover pie?
Yes, you may freeze leftover pie for up to a few months. Let it thaw in a single day withinside the fridge earlier than reheating.
What can I serve with fowl and bacon pie?
Chicken and bacon pie pairs properly with mashed potatoes, roasted greens, or an inexperienced salad.
Can I make this recipe in advance of time?
Yes, you may make the filling in advance of time and save it withinside the fridge till geared up to apply. You also can collect the pie and freeze it unbaked.
What is the nice manner to save you the crust from turning into soggy?
Blind bake the crust earlier than including the filling. This will assist the crust to prepare dinner lightly and save you from turning soggy.
Can I use a save-offered pie crust?
Yes, you may use a save-offered pie crust to keep time. However, making your personal crust can come up with greater control over the substances and taste.
Can I use leftover bacon grease withinside the filling?
Yes, the use of leftover bacon grease can upload more taste to the filling. However, be cautious now no longer to apply too much, as it is able to make the filling greasy.
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