Gino D’Acampo — the cheeky, charismatic Italian chef loved by millions of Britons — is back in the spotlight once again. From his latest ITV projects and business updates to candid moments about family life, Gino remains one of the most talked-about TV personalities in the UK food scene.
This article explores everything trending about Gino D’Acampo right now — from his return to television screens, his new culinary ventures, and what the future holds for the This Morning favourite.
Gino D’Acampo’s TV Comeback: What Fans Can Expect
After stepping away from This Morning last year, fans were eager to know whether Gino would return to ITV. In a recent interview, the 48-year-old chef confirmed that he is indeed back — this time with a new travel-inspired food show.
Titled Gino’s Italy: Secrets of Sardinia, the new series takes viewers on a journey across one of Italy’s most stunning regions. It promises authentic recipes, breath-taking landscapes, and plenty of Gino’s trademark humour.
In an ITV statement, Gino said he wanted to “bring the real flavours of Sardinia” to British homes, focusing on simple, local dishes with a modern twist. The series follows the success of his previous travel programmes, such as Gino’s Italy: Like Mamma Used to Make, which drew strong viewing figures across the UK.
Life Beyond the Kitchen: Gino’s Restaurant Empire Expands
While his TV career continues to thrive, Gino’s business ventures have also made headlines. His restaurant chain, Gino D’Acampo Hotels and Leisure, continues to grow, despite the challenges facing the UK hospitality industry.
Earlier this year, Gino launched a new branch in Manchester, featuring a rooftop terrace and an open kitchen concept that mirrors Italian dining culture. Guests can enjoy wood-fired pizzas, regional pasta dishes, and, of course, Gino’s signature charm reflected in every detail.
The celebrity chef emphasised that his restaurants are “all about family-style dining,” offering a place where people can “eat, laugh, and enjoy good company.” This message resonates with UK diners looking for authentic, heartwarming experiences amid the busy pace of modern life.
According to The Caterer, the Gino D’Acampo brand is among the most resilient in the UK’s casual dining sector. Despite rising costs and post-pandemic shifts, the chain continues to attract strong footfall, especially in cities like Leeds, Birmingham, and Newcastle.
Why Gino Left This Morning — and How He Feels About It Now
Gino’s departure from ITV’s This Morning in 2023 came as a surprise to fans. The chef cited “stressful contracts” and “conflicting schedules” as reasons behind his decision. In his typically candid style, he told fans he didn’t want to let “money and contracts ruin friendships” with hosts Holly Willoughby and Phillip Schofield.
In hindsight, Gino has said he doesn’t regret stepping back. “It was the right decision for me and my family,” he told The Mirror. “I wanted to focus on my restaurants and new projects.”
That decision appears to have paid off. His latest ITV show is performing well, and his business ventures are stronger than ever. The move also gave him more time to spend with his wife, Jessica, and their three children — Luciano, Rocco, and Mia — something he says “means more than anything.”
Gino’s Family Life: Keeping It Real Away from Fame
While Gino’s on-screen personality is full of energy and laughter, off-screen he is a dedicated family man. Married for over 20 years, Gino often shares glimpses of his family life on social media.
The D’Acampo family divides their time between the UK and Italy, where Gino’s love for traditional Italian living remains strong. He often talks about how important it is to teach his children the value of good food and family meals.
“Dinner time in my house is sacred,” he once said. “No phones, no distractions — just food, laughter, and conversation.”
His son Luciano has also followed in his culinary footsteps, recently joining the hospitality industry. Gino says he couldn’t be prouder, adding that he encourages his kids to “follow their passions, not trends.”
The Chef’s Health and Fitness Routine: Living the Mediterranean Way
Gino D’Acampo has often attributed his energy and good health to the Mediterranean lifestyle — a diet rich in fresh vegetables, olive oil, and fish.
In a recent radio interview, he revealed he keeps his diet simple, avoiding processed foods. He also believes in balancing indulgence with discipline. “If you eat pasta every day but walk, laugh, and don’t stress too much, you’ll be fine,” he said with a smile.
For readers interested in maintaining health and vitality like Gino, the NAD supplement guide offers insights into how natural compounds can support energy and wellness.
From TV to Tech: Gino’s Surprising Interest in Smart Homes
Away from the kitchen, Gino has shown an unexpected fascination with technology — particularly smart home gadgets. He mentioned in a recent podcast that he loves robotic vacuums and uses one at home.
Fans found this revelation both funny and relatable. “It saves me time cleaning the kitchen after a big cooking session,” he joked.
For readers curious about how tech can simplify home life, our recent feature on the best robot vacuum and mop systems explores some of the most efficient gadgets on the market — something Gino himself would surely approve of.
Awards and Recognition: A True National Treasure
Gino’s charm and authenticity have made him one of Britain’s most beloved TV personalities. Over the years, he has received several awards, including recognition at the National Television Awards (NTA) for his entertainment contributions.
His candid personality, quick wit, and ability to connect with viewers have earned him a special place in British pop culture. At the most recent NTA winners event, Gino received warm applause when his name was mentioned — a reminder of his enduring popularity.
Charity Work and Giving Back
Beyond fame and business, Gino is known for his charitable efforts. He has supported numerous UK food charities, helping tackle hunger and food waste.
He’s also worked with children’s hospitals, hosting fundraising dinners and cooking events to raise money for young patients. Gino often says that giving back is “part of being human,” adding that food is “a language of love everyone understands.”
The Italian Influence in British Homes
Gino’s influence on British food culture is undeniable. He helped bring authentic Italian recipes into UK households through his books and TV appearances. From teaching viewers how to make perfect carbonara to showing why simplicity matters in cooking, he’s made Italian cuisine approachable and fun.
British supermarkets have also felt his impact. Dishes inspired by Gino’s recipes continue to appear on UK shelves, and his ready-made meals sell strongly through major retailers.
Gino’s Upcoming Projects: What’s Next for the Chef?
Looking ahead to 2026, Gino is reportedly developing a new cooking series exploring Italian street food. The show, expected to air next summer, will feature regional vendors across Italy and highlight sustainable cooking techniques.
There are also rumours of a new cookbook in the works, with a focus on modern Italian family dishes — something that’s sure to excite his loyal fanbase.
Meanwhile, Gino continues to make guest appearances on UK television, maintaining his signature humour and spontaneity that viewers adore.
A Busy Year Ahead: Celebrations and Cultural Highlights
With Diwali 2025 celebrations around the corner, Gino has expressed admiration for how diverse food cultures come together in the UK. He recently attended a multicultural cooking event celebrating the Diwali 2025 date, where he shared his twist on Indian-Italian fusion cuisine.
In his words, “Food connects us all. It’s the bridge between cultures.” His comments reflect his growing involvement in global culinary exchanges that celebrate diversity through food.
Global Headlines and Compassion Beyond the Kitchen
Gino has also used his platform to speak out on world issues. Following the Afghanistan earthquake earlier this year, he joined other UK celebrities in encouraging donations to relief funds. He reminded fans that “kindness is always in season,” echoing his belief that fame should be used for good.
Frequently Asked Questions (FAQ)
1. Why did Gino D’Acampo leave This Morning?
He left due to contract disagreements and wanted to focus on his family and restaurant business.
2. What is Gino D’Acampo’s latest TV project?
He stars in Gino’s Italy: Secrets of Sardinia, exploring local cuisine and culture across Italy.
3. Does Gino still own restaurants in the UK?
Yes, his restaurant chain continues to expand, with recent openings in Manchester and Birmingham.
4. Is Gino D’Acampo married?
Yes, he’s been married to his wife Jessica since 2002, and they share three children.
5. What are Gino’s plans for 2026?
He’s developing a new series on Italian street food and may release another cookbook.
Final Thoughts
Gino D’Acampo remains one of Britain’s most beloved TV chefs — and for good reason. His infectious energy, down-to-earth personality, and passion for good food continue to inspire millions. Whether he’s sharing a family meal, running a bustling restaurant, or exploring Italy’s hidden gems, Gino proves that cooking is about love, laughter, and connection.
As he embraces new challenges in 2026, one thing is certain — Gino’s story is far from over. His journey reminds us that success tastes best when shared.
